Atmosphere and service were great. We enjoyed our dinks as well. Unfortunately, the only dish we tried - the raw oysters - was a big disappointment. Previous reviews had mentioned $2 oysters during happy hour, which we thought was from 5-7pm. Turns out that *drinks* happy hour is from 5-7pm, and *oyster* happy hour only starts after 7pm, and you have to order a full-priced drink to get the oyster happy hour deal ($3 raw oysters instead of $5). Regardless of the pricing scheme, we did not enjoy the oysters. Perhaps it's because they're warm water oysters, but they were unappetizingly large and weren't served particularly cold. We ordered six at $5 SGD a piece and only ate two.
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